"Boat trip on the Albufera Lake and cooking classes of valencian paella"

The pleasure of cooking the authentic Paella

Enjoy the pleasure of the authentic Valencian paella as experienced by Valencians, in a typical country house surrounded by orange trees and rice fields.

The Chef will reveal in the class many myths, traditions, secrets, special techniques and some necessary tips for the preparation of this popular Spanish dish with an international recognition.

During the paella process, we will have a break to enjoy a drink and snack with typical products of the cultivated fields of Valencia.

After enjoying the paella we will follow with fruits from our cultivated fields and a homemade cake really appreciated by the Valencians “La coca de Llanda” with a sweet drink called “Mistela”.

At the end of the course, a certificate issued by our Chef, will qualify you as an ambassador of the Paella.

Boat trip on the Albufera Lake

After enjoying our gastronomy, we will complete the day with a boat trip on the "Albufera Lake" to get a close look of the magnificent landscapes of Valencia.

This is the largest lake in Spain and one of the most important wetland areas in the Iberian Peninsula. It is a place of great ecological interest in which unique species of waterbirds hibernate.



Meeting point Ciudad de las Ciencias Google Maps
Paella course under our Chef supervision
Snack of typical tapas from Valencia
Dessert with fruit, Valencian cake and sweet wine
Drinks during all the event
Recipe book and Paella embassadors diploma


Language: Spanish and English
Meeting time: 11:00
Duration: 4 hours
For all audiences
Small groups


Adult 69€
Children under 4 years: free
From 5 to 10 years: 34.5€
Paid in cash at the end of the courseo
Minimum reservation 2 people (1 Consult)

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