Disfruta del placer de cocinar la auténtica paella valenciana tal y como lo hacen los valencianos, en una típica casa de campo rodeada de naranjos y arrozales.
Durante el proceso nuestro chef va a ir desvelando todos los secretos y tradiciones de nuestra gastronomía.
Mientras la paella está cocinandose lentamente, es la hora de hacer una pausa para disfrutar de un aperitivo con productos típicos de la huerta de Valencia.
Todos a la mesa!! Seguro que nos ha salido riquísima. Y para acompañar la paella nada mejor que vinos de nuestra tierra. Seguiremos con fruta de nuestra huerta y un dulce casero muy querido por los valencianos “La coca de llanda” acompañado de un bebida dulce “Mistela”.
Al finalizar el curso nuestro chef hará entrega de un certificado que nos acredita como embajadores de la paella.
Recogida Ciudad de las Justicia Google Maps
Curso paella valenciana
Aperitivo con típicas tapas valencianas
Postre con fruta, pastel valenciano y vino dulce
Bebidas incluidas
Recetario platos valencianos
Idioma: Español e inglés
Hora de encuentro: 11:00
Duración: 4 horas
Para todos los públicos
Grupos reducidos
Precio adulto 69€
De 5 a 10 años: 34.5€
Se paga en efectivo al finalizar el curso
Reserva mínima 2 personas ( 1 Consultar)
Rafael is a fantastic teacher! This was definitely the best paella I've ever eaten.
For this class, they picked us up right in front of our Airbnb around 11am and drove us ~30 minutes into the Valencia countryside to a farmhouse in the middle of an orange tree grove. We got a bit of an introduction to the property....
At this wonderful nice place at a tiny country house - I learned to cook an original paella. Every step with the prepared ingredients we have been teached by the spanish cook to do ourself to go ahead untill to eat in the sun between orange trees and yellow flowers.
If you are looking to get out of the city and check out the wonderful country side and have a fantastic and authentic paella meal, Mi Paella En El Huerta is the place! It was great that a round trip pick up/drop off from the hotel is provided so we don't need to worry about how to get to the country house which is only...
What a good idea it was to complement our journey to Valencia with the paella workshop given by Rafael. We found it very enjoyable and informative. We can advice everyone to do the same.
We were impressed bij the friendliness and hospitality of our hosts Rafael,
I simply loved this adventure. Personal driver escorted us out of the city and into the countryside.
A wonderful man and chef named Rafa taught us to cook Paella on an outdoor fire. While it simmered we ate tapas and drank delicious wine and Spanish beer.
It was wonderful to take part in the cooking of paella. We really felt it was a great hands-on experience. But even more wonderful was the truly warm welcome from Rafa, Maria, and Ana.
They explained the history of cooking paella and their own personal family...
What an absolutely incredible experience!! A fantastic, well thought out day which turned out to be much more than we expected. We were greeted with a lovely welcoming, were taught new kitchen skills, and ate our weight in authentic Valencian delicacies.
We booked the paella cooking class on the back end of a 10-day road trip through southeast Spain. We saved the best for last and it was well worth the wait! Spain is full of great eats no matter your location but Valencia is paella. Don’t be fooled, traditional paella is made with meat (rabbit, chicken, pork) not fish.
My husband and I had a great time learning how to cook authentic Paella Valenciana. We took the class in January and even though we were the only ones who made a reservation, Rafa still took honoured our booking. The scenery at the orange orchard was very nice!.
My daughter and I had a wonderful experience, the hosts are very friendly and have a great knowledge of the history of the dish and the stunning area.
The food is amazing but make sure you are hungry when you go as they feed you not just with a fabulous Paella...
We were picked up from our AirBnB and driven to the "casa de campo" which was nestled in between orange groves and rice fields. The two owners were totally cool, very friendly and welcoming. We got a tour of the house...
For those who loves culture & cookery this is a tremendous opportunity to share an afternoon with an authentic Valencian paella chef, sharing his knowledge and expertise of paella making & its origins as a national dish.
Rafa was amazing and to be treated the way we were was such an honour. Going out of the city to his homestead and learning more about Spanish culture and of course how to make the best Paella was just so good.
We had an amazing cooking class afternoon. We learned how to make Paella while sipping Sangria on a true Valencian summer villa porch on an orange orchard. The smell of fresh fruits surrounded us,