"Curso paella valenciana y Sangría"

and the background of cooking, then Rafael took us through the steps of cooking paella (around an hour total). We got a snack break in the middle of cooking (an amazing Spanish omelette, cheese, sausage, olives) and then got to enjoy.... our paella with wine once it was done cooking. If you're vegetarian, let them know in advance because they can arrange to cook a vegetable-based paella instead of the traditional Valencian paella (chicken, rabbit, green beans and butter beans).
They were nice enough to drop us off (since it was just the two of us!) at the Arts and Science museum afterwards. The whole experience (including driving) was around 4 hours and I can't recommend it enough!

The team prepared tappas for the time in between while the paella was smelling on the stove. I had hours to enjoy and to remember very lovely looking to be back for more and maybe different cooking lessons.Vera C.

about 25 minutes away from the city center. We toured the garden and the house, learned how to cook an authentic paella, ate several delicious appetizers, and of course, the delicious paella too! It was a well planned event and lots of fun! A big thanks to Vicky, Rafa and Pedro who made this event very enjoyable!

Vicky and Pedro. It was nice to see the fields with orange trees and learn a lot about the traditions in this part of Spain.

Our best memories of Spain and most colorful photos were from that day. Thank you, Rafa! Great value. Great times.

experiences regarding this wonderful dish.We learned so much about the people of Valencia. They actually made us feel like "good friends of the family". Maria picked us up and later drove us back to our hotel. This experience was our favorite activity while in Valencia.

If you are contemplating over doing this day out, we highly recommend it to anyone.. Well worth the money, you will not be disappointed and you will not leave hungry! Thank you Rafa and his team.

The actual cooking location is 20-30 minutes outside the city center of Valencia, but you can get a bit of history and see the rice farms along the way. You will arrive in a small village, and the 'huerto' is quiet and intimate, depending on the number of guests in your group.
The staff was always pleasant and respectful. They clearly take pride in their work and appeal. Rafael (master paella) has a great sense of humor, and he enjoys when you take control of the cooking. He prefers to speak in Spanish and having a detailed conversation in English was a challenge, but did not take away from the experience. Rafael is very knowledgeable about the history of the land and traditional paella cooking.
Tapas and drinks are included with the experience, but don’t fill up on cheese and olives! The Spanish tortilla is amazing and we are still trying to determine the best cooking methods at home. On to the main attraction …. the paella. We are very happy that we waited to try the paella in Valencia. These guys know how to cook! When the dish is brought to the table, instinctively you think it is too much food for the group. But after the meal is over, you will find a clean paella dish before you. The variety of meats, combined with crisp veggies and fried rice, make for a wonderful meal. If we find ourselves in Valencia again, we would stop by to say hello and sharpen our cooking skills!
Complimentary beer and wine are offered throughout the meal .... but for those not drinking alcohol or those who can't, water was the only alternative offered to us that day. So plan accordingly if you would like something else refreshing with your paella dish.

Rafa (and our driver and translator Vicente) also gave clear instructions. While we were waiting for the rice to cook, they served us some snacks including a very tasty torta espanola. Afterwards, Vicente toured us around the area and dropped us off near La Malvarosa. I booked directly through their website.

but also a snack beforehand, then after your Paella you will be slice of homemade cake (made by the chef) and the recipe for this will be included with the recipe for the Paella. I visit here is a must!! Thanks for a fabulous day and equally fabulous Paella

and then began watching as our Chef taught us how the paella is done, cooked and experienced in Valencia. My girlfriend and I totally loved it, we had a great time.
Muy Buena la Paella!!!

Wonderfully welcoming, fascinating insight & gorgeous surroundings are all part of this experience culminating in a feast of the most scrumptious paella in existence. Do not miss this if you are able to partake.

A highlight of our trip in Spain. Recommended. A must in Valencia.

the city sounds were nowehere to be heard and our chef and his English translator made the experience an afternoon I will never forget. Could not reccomend more for a relaxing day outside of the city center.