En esta experiencia te proponenos disfrutar de la naturaleza de Valencia y cocinar tu propia Paella, en una típica casa de campo rodeada de naranjos y arrozales.
Una de las grandes tradiciones de los valencianos es preparar una Paella entre familiares y amigos. Se trata de una ocasión ideal para compartir buenos momentos alrededor de los fogones.
Para empezar, daremos un paseo por los alrededores de la casa de campo y a continuación nos pondremos el delantal, el gorro de cocinero y… ¡a cocinar!
El maestro paellero nos enseñará paso a paso cómo cocinar la Paella al estilo tradicional . Para amenizar los tiempos de espera, os hemos preparado un magnifico aperitivo valenciano.
Una vez hemos terminado de cocinar, nos sentaremos a la mesa para comernos nuestra Paella, una ensalada típica valenciana y para finalizar fruta del tiempo y un pastel casero con licor valenciano “Mistela”.
Como recuerdo, os haremos entrega de un diploma en el que certifica que eres un auténtico cocinero de Paellas. Esta experiencia te hará conocer nuestra cultura gastronómica y nuestra manera de compartir buenos momentos.
A qué esperas, ¡ven a preparar tu Paella!
Después de saborear nuestra gastronomía, completaremos el día con un paseo en barca por el "Lago de la Albufera" para conocer de cerca los magníficos paisajes valencianos.
Se trata del lago más grande de España y una de las zonas húmedas más importantes de la península ibérica. Un paraje de gran interés ecológico en el que hibernan especies únicas de aves acuáticas.
! Enamórate de Valencia ¡
Recogida Ciudad de las Justicia Google Maps
Curso paella valenciana
Aperitivo con típicas tapas valencianas
Postre con fruta, pastel valenciano y vino dulce
Bebidas incluidas
Recetario platos valencianos
Idioma: Español e inglés
Hora de encuentro: 11:00
Duración: 4 horas
Para todos los públicos
Grupos reducidos
Precio adulto 69€
De 5 a 10 años: 34.5€
Se paga en efectivo al finalizar el curso
Reserva mínima 2 personas ( 1 Consultar)
Rafael is a fantastic teacher! This was definitely the best paella I've ever eaten.
For this class, they picked us up right in front of our Airbnb around 11am and drove us ~30 minutes into the Valencia countryside to a farmhouse in the middle of an orange tree grove. We got a bit of an introduction to the property....
At this wonderful nice place at a tiny country house - I learned to cook an original paella. Every step with the prepared ingredients we have been teached by the spanish cook to do ourself to go ahead untill to eat in the sun between orange trees and yellow flowers.
If you are looking to get out of the city and check out the wonderful country side and have a fantastic and authentic paella meal, Mi Paella En El Huerta is the place! It was great that a round trip pick up/drop off from the hotel is provided so we don't need to worry about how to get to the country house which is only...
What a good idea it was to complement our journey to Valencia with the paella workshop given by Rafael. We found it very enjoyable and informative. We can advice everyone to do the same.
We were impressed bij the friendliness and hospitality of our hosts Rafael,
I simply loved this adventure. Personal driver escorted us out of the city and into the countryside.
A wonderful man and chef named Rafa taught us to cook Paella on an outdoor fire. While it simmered we ate tapas and drank delicious wine and Spanish beer.
It was wonderful to take part in the cooking of paella. We really felt it was a great hands-on experience. But even more wonderful was the truly warm welcome from Rafa, Maria, and Ana.
They explained the history of cooking paella and their own personal family...
What an absolutely incredible experience!! A fantastic, well thought out day which turned out to be much more than we expected. We were greeted with a lovely welcoming, were taught new kitchen skills, and ate our weight in authentic Valencian delicacies.
We booked the paella cooking class on the back end of a 10-day road trip through southeast Spain. We saved the best for last and it was well worth the wait! Spain is full of great eats no matter your location but Valencia is paella. Don’t be fooled, traditional paella is made with meat (rabbit, chicken, pork) not fish.
My husband and I had a great time learning how to cook authentic Paella Valenciana. We took the class in January and even though we were the only ones who made a reservation, Rafa still took honoured our booking. The scenery at the orange orchard was very nice!.
My daughter and I had a wonderful experience, the hosts are very friendly and have a great knowledge of the history of the dish and the stunning area.
The food is amazing but make sure you are hungry when you go as they feed you not just with a fabulous Paella...
We were picked up from our AirBnB and driven to the "casa de campo" which was nestled in between orange groves and rice fields. The two owners were totally cool, very friendly and welcoming. We got a tour of the house...
For those who loves culture & cookery this is a tremendous opportunity to share an afternoon with an authentic Valencian paella chef, sharing his knowledge and expertise of paella making & its origins as a national dish.
Rafa was amazing and to be treated the way we were was such an honour. Going out of the city to his homestead and learning more about Spanish culture and of course how to make the best Paella was just so good.
We had an amazing cooking class afternoon. We learned how to make Paella while sipping Sangria on a true Valencian summer villa porch on an orange orchard. The smell of fresh fruits surrounded us,