"Cooking classes of valencian paella and spanish omelette"


Discover the Valencian gastronomy and enjoy cooking this two typical and delicious of our country, in a country house surrounded by orange trees.

We’ll start the day learning how to make a typical Spanish omelette o “La tortilla española” , as we call it, a delicious dish full of secrets that the chef will tell you all about. In the final boiling minutes, you’ll tour the country house and the orange trees landscape.


It’s time to start with the five-star dish, “The authentic Valencian paella”. Suring this Paella workshop you will learn, step by step, how to cook this outstanding dish, discovering all of its secrets, its history and the everything surrounding it

In the process we’ll take a break to enjoy a snack and a drink of the best and most typical products of the Valencian vegetables’ gardens.

Everyone to the table! For sure the paella is awesome. Nothing suits it better than local wines and after that much eating, you’ll enjoy the best fruits from the season. Don’t forget to save some space for a home-made cake “La coca de llanda” that comes with a sweet wine called “Mistela”.

To finish the event, the chef will deliver your diplomas, that will accredit you as embassador of the authentic valencian paella and spanish omelette


* Amount to pay in cash at the end of the activity *

Available Available

** Amount to pay in cash at the end of the activity **

¡Fall in love with Valencia!

imagen  Including:

  Pick up at: Plaza Ayuntamiento 4.
  Paella course under our Chef supervision.
  Spanish omelette course.
  Snack of typical tapas from Valencia.
  Drinks during all the event.
  Homemade cake with Valencian liqueur.
  Paella embassadors diploma.

imagen  Detalles:

  Small groups.
  Starts at 11:00am (4 hours).
  Every day.
  Free pick up.
  For all audiences.

imagen  Information:

  Spanish – English.
  Free from 1 to 5 years old.
  50% Disc. 6 to 10 years old.
  Adults 75€.

  + 10 Pax. Consult.

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"Cooking classes of valencian paella and spanish omelette"